• 2 C Flour
  • 3 tsp. Baking Powder
  • 1/2 tsp Salt
  • Pinch Grated Nutmeg
  • 1 C Sugar
  • 1 tsp. Orange Extract
  • 1 Large Egg
  • 5 Tbsp. Melted Butter
  • 1/2 C Milk
  • 1/2 C Sour Cream
  • 1/2 C Orange juice
  • 1/2 C choc chips

Beat butter and sugar. Add egg, orange extract. In separate bowl mix dry ingredients. Mix together milk/OJ/sour cream. Add dry ingredients alternating with milk/OJ/sour cream mixture. Mix in choc chips. Pour into greased and floured 8 inch square Pirex pan. Bake at 350 (convection bake if you have that) until done. 25-35 min depending on your oven. Do not overbake.

Mix 1/2 C powder sugar, 25 melted choc chips, 1/2 tsp. orange extract with enough orange juice to make right consistency and drizzle over top of cake when done. 9 servings. Serve with your favorite ice cream.

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