Memorial Day Recipe – Mrs. Glade’s Warm Apple Cider Vinegar Potato Salad
Planning a picnic or BBQ? Here is one of my family’s favorite recipes I created . . .
Mrs. Glade’s Warm Apple Cider Vinegar Potato Salad

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This is like eating mashed potato salad with a zing. Yum! It tastes the bet warm or hot, but is also good refrigerated. Your family will love it.
- 3 lbs. of red potatoes (quartered) I prefer organic
- 1/2 large sweet onion chopped fine
- 1/2 – 3/4 cup real mayonnaise
- 3 Tbsp apple cider vinegar
- 1 clove crushed garlic
- 1/2 Tsp salt
- 1/4 Tsp pepper
Boil potatoes until very soft and starting to fall apart. Drain in colander. Chop onions and set aside. In large boil whisk all the other ingredients. put hot potatoes along with onions into sauce and mix well. Serve hot or warm. If you like dill, you can chop some fresh and put it into the sauce. Serve with extra salt and pepper.
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One comment
John on September 18, 2009 at 6:56 am
not just great taste but it can help against a host of problems including acne, headaches and dandruff